Mom's Classic Slow Cooker Pot Roast Recipe

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Mom's Classic Slow Cooker Pot Roast
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Ingredients
7
Count
Nutrition
2178
Calories
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Ingredients:

Directions:

  1. Season roast with salt and pepper.
  2. Over medium-high heat, brown roast on all sides.
  3. Place vegetables in crock.
  4. Place roast on top of vegetables.
  5. Sprinkle with onion soup mix.
  6. Drizzle beef brother over meat and vegetables.
  7. Cover and cook on HIGH for 5 hours, or LOW for 10 hours. (Internal temperature should measure at least 160F/71C for medium.) Cooking on LOW setting will result in more tender meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2177.76 Kcal (9118 kJ)
Calories from fat 734.98 Kcal
% Daily Value*
Total Fat 81.66g 126%
Cholesterol 888.86mg 296%
Sodium 3854.76mg 161%
Potassium 4541.73mg 97%
Total Carbs 69.81g 23%
Sugars 16.89g 68%
Dietary Fiber 12.27g 49%
Protein 288.23g 576%
Vitamin C 12.7mg 21%
Vitamin A 3.8mg 127%
Iron 39.1mg 217%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 159.73 Kcal (669 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 126%
Cholesterol 65.19mg 296%
Sodium 282.73mg 161%
Potassium 333.12mg 97%
Total Carbs 5.12g 23%
Sugars 1.24g 68%
Dietary Fiber 0.9g 49%
Protein 21.14g 576%
Vitamin C 0.9mg 21%
Vitamin A 0.3mg 127%
Iron 2.9mg 217%
Calcium 18.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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