Directions:
- In large pot, cook the chicken with the first onion, celery, and water. Cook until tender.
- Cut chicken into chunks, discard the celery & onion, but save the stock.
- Sauté the OTHER onion with the carrots in butter. Add curry powder, then sauté 10 minutes more. Add sauté mixture to the pot of chicken & stock.
- In a separate bowl, mix cornstarch, water, salt, sugar, & evaporated milk. Add mixture to the main pot, and simmer for a while, until thick.
- Enjoy! preferably with a fresh loaf of Dilly Bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.9 Kcal (1670 kJ) | ||
| Calories from fat | 189.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 135.8mg | 45% | |
| Sodium | 1763.31mg | 73% | |
| Potassium | 891.94mg | 19% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 32% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 45% | |
| Sodium | 292.1mg | 73% | |
| Potassium | 147.76mg | 19% | |
| Total Carbs | 3.28g | 7% | |
| Sugars | 0.77g | 18% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 5.86g | 71% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.1mg | 15% | |
| Calcium | 39.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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