Mom's Carrot Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 (10.75 oz) can condensed cream of celery soup
1/2 cup milk
salt and ground black pepper to taste
3 lb carrots, peeled and shredded
1 cup bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup melted butter

Directions:

Preheat an oven to 325 degrees F (165 degrees C).
Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1778.02 Kcal (7444 kJ)
Calories from fat	727.07 Kcal
		% Daily Value*
Total Fat	80.79g	124%
Cholesterol	218.09mg	73%
Sodium	2375.15mg	99%
Potassium	4892.28mg	104%
Total Carbs	223.62g	75%
Sugars	82.33g	329%
Dietary Fiber	46.5g	186%
Protein	48g	96%
Vitamin C	81.6mg	136%
Vitamin A	14.2mg	472%
Iron	6.2mg	35%
Calcium	1253.9mg	125%

Amount Per 100 g
Calories	100.97 Kcal (423 kJ)
Calories from fat	41.29 Kcal
		% Daily Value*
Total Fat	4.59g	124%
Cholesterol	12.38mg	73%
Sodium	134.88mg	99%
Potassium	277.82mg	104%
Total Carbs	12.7g	75%
Sugars	4.68g	329%
Dietary Fiber	2.64g	186%
Protein	2.73g	96%
Vitamin C	4.6mg	136%
Vitamin A	0.8mg	472%
Iron	0.4mg	35%
Calcium	71.2mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.5

Points
46

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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