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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food! Ingredients:
1 cup sugar |
3/4 teaspoon cinnamon |
1 teaspoon baking soda |
2 eggs |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup all-purpose flour |
1 (7 1/2 ounce) junior baby carrots |
1/2 cup raw ground carrot |
1/4 cup raisins |
1/4 cup walnuts, chopped |
12 ounces cream cheese, softened |
1/4 cup butter |
2 cups powdered sugar |
2 teaspoons vanilla |
Directions:
1. Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
2. Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
3. Cool completely.
4. Mix all frosting ingredients and frost.
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