Mom's Buttermilk Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These fluffy biscuits are so tasty served warm, slathered with butter or used to mop up every last drop of gravy off you plate. I can still see Mom pulling these tender biscuits out of the oven. Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup shortening |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake 10-15 minutes or until golden brown. Yield: 10 servings.
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