Directions:
- Preheat oven to 350°F.
- Arrange chicken in baking pan or deep broiler pan.
- Pour apple cider vinegar over chicken pieces, followed by hot pepper sauce.
- Sprinkle chicken with black pepper and salt to taste.
- Whisk cream of mushroom soup into water until smooth, add to pan.
- Add mushrooms into liquid.
- (For a better texture, try sautéing mushrooms in a little margarine before adding to pan).
- Bake for 45 minutes or until chicken is done and gravy is as thick as you'd like.
- Check occasionally during cooking, you may need to add water, and stir gravy to avoid scorching around edges of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.8 Kcal (1071 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 771.44mg | 32% | |
| Potassium | 485.06mg | 10% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 21% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 30% | |
| Sodium | 294.88mg | 32% | |
| Potassium | 185.42mg | 10% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 11.81g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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