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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is very rich, something different to have once in a while. Ingredients:
1/4 cup butter |
1 tablespoon minced onion |
1 cup uncooked rice |
2 cups chicken broth |
Directions:
1. Melt butter in a heavy skillet. Add rice and onion. Stir constantly, browning the rice until golden brown. Bring broth to a boil in a saucepan, add to the rice and cover. Cook over LOW heat 40-50 minutes until rice is cooked, water may be added if needed.
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