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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you thought slow cookers were just for roasts, think again! Mom's Blueberry Cobbler is a wonderfully sweet dessert that starts with a can of refrigerated biscuits. Ingredients:
2 8-oz. tubes refrigerated biscuits, quartered and divided |
1/3 cup brown sugar, packed |
1/2 teaspoon cinnamon |
1/3 cup butter, melted |
1 21-oz. can blueberry pie filling, divided |
Directions:
1. Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.
2. Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.
3. Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.
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