Directions:
- Preheat oven to 350 degrees.
- Beat butter, sugar and egg with beater until fluffy.
- Sift or mix together flour, baking powder, and baking soda.
- Add dry mixture to butter mixture, along with mashed bananas and milk; stir well.
- Add nuts if desired.
- Put in loaf pan and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.92 Kcal (2047 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 925.77mg | 39% | |
| Potassium | 307.79mg | 7% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 356.72 Kcal (1494 kJ) | ||
| Calories from fat | 167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 39% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 17% | |
| Sodium | 675.45mg | 39% | |
| Potassium | 224.57mg | 7% | |
| Total Carbs | 44.12g | 20% | |
| Sugars | 13.64g | 75% | |
| Dietary Fiber | 3.89g | 21% | |
| Protein | 5.27g | 14% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 17% | |
| Calcium | 112.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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