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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest. Ingredients:
1/2 cup short-grain rice |
1/2 cup white sugar |
6 cups homogenized milk |
1 teaspoon salt |
1 teaspoon vanilla |
3 tablespoons butter |
1 teaspoon cinnamon (optional) |
raisins (optional) |
Directions:
1. Turn oven to 325F and grease large casserole dish.
2. Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
3. If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
4. Dot the top of the ingredients with chunks of butter.
5. Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
6. It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
7. Enjoy!
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