Momoo's Norwegian Thin Egg Pancakes Recipe

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Momoo's Norwegian Thin Egg Pancakes
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Ingredients
7
Count
Nutrition
1511
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break a dozen eggs into a blender jar and blend until just barely foamy.
  2. Gradually add the 2 cups of flour.
  3. Blend on high until the batter smooths out.
  4. You may have to add a bit more flour to accomplish this.
  5. Add the evaporated milk and blend on low until thoroughly mixed.
  6. Add the water sugar and vanilla: blend on low until well mixed.
  7. To cook the pancakes, melt a lump of butter or margarine on the bottom of a well-seasoned cast iron skillet over medium heat.
  8. You may have to turn the burner down if the pancakes start getting too dark.
  9. Ladle between 1/2 to 2/3 cup batter into the heated skillet.
  10. Quickly and carefully rotate it so that the batter evenly covers the bottom of the pan.
  11. The pancake is ready to flip when its surface becomes dull.
  12. I use a metal icing spatula to get underneath and flip it over.
  13. The second side needs just a few seconds to cook, then the pancake can be removed to a waiting plate.
  14. Proceed with the next pancake.
  15. The skillet will need to be rebuttered about every 5 pancakes or so.
  16. I keep the waiting pile of pancakes warm on a plate covered with a clean dishtowel.
  17. To serve, butter the pancake and sprinkle with granulated sugar.
  18. Roll up, cut into bite-sized sections and EAT!
  19. Once you get used to doing this, you develop a rhythm.
  20. I can cook an entire recipe's worth of these (around 24 pancakes) in about 15 minutes.
  21. Recipe yield can be variable depending on the size of the skillet used.
  22. These look a lot like crepes, and are cooked in essentially the same way, but are quite a bit more substantial on account of the number of eggs used in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.07 Kcal (6327 kJ)
Calories from fat 559.23 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 986.19mg 329%
Sodium 4146.65mg 173%
Potassium 737.58mg 16%
Total Carbs 184.45g 61%
Sugars 12.71g 51%
Dietary Fiber 18.63g 75%
Protein 56.61g 113%
Vitamin C 0.3mg 0%
Iron 15.9mg 88%
Calcium 700.5mg 70%
Amount Per 100 g
Calories 204.98 Kcal (858 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 96%
Cholesterol 133.78mg 329%
Sodium 562.51mg 173%
Potassium 100.06mg 16%
Total Carbs 25.02g 61%
Sugars 1.72g 51%
Dietary Fiber 2.53g 75%
Protein 7.68g 113%
Iron 2.2mg 88%
Calcium 95mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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