Chile-Cheese Grits Recipe

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Ingredients:

Serving

6 cups water
1 1/2 cups grits, uncooked
2 tsp salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 tsp savory salt
1/2 cup butter, melted
1 (4 oz) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Directions:

Preheat oven to 250°F.
In large saucepan, bring the water to a boil add grits and cook according to package directions.
Add the remaining ingredients, mixing well.
Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
The dish can be prepared in advance and refrigerated until ready to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306 Kcal (1281 kJ)
Calories from fat	192.32 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	101.75mg	34%
Sodium	638.34mg	27%
Potassium	53.56mg	1%
Total Carbs	15.78g	5%
Sugars	0.32g	1%
Dietary Fiber	1.03g	4%
Protein	12.61g	25%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	291.8mg	29%

Amount Per 100 g
Calories	153.15 Kcal (641 kJ)
Calories from fat	96.26 Kcal
		% Daily Value*
Total Fat	10.7g	33%
Cholesterol	50.92mg	34%
Sodium	319.49mg	27%
Potassium	26.81mg	1%
Total Carbs	7.9g	5%
Sugars	0.16g	1%
Dietary Fiber	0.52g	4%
Protein	6.31g	25%
Vitamin C	2.9mg	10%
Iron	0.4mg	5%
Calcium	146.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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