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Momma's Artichoke Hearts and Mushroom Bake Recipe

Momma's Artichoke Hearts and Mushroom Bake Recipe

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Momma's Artichoke Hearts and Mushroom Bake

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Ingredients:

Serving

2 cans whole artichoke hearts ( in water)
2 lbs fresh mushrooms (sliced )
1/2 tsp salt
1/4 tsp black pepper
1/2 cup olive oil
1 cup flavored breadcrumbs
1/4 cup parmesan cheese

Directions:

Drain artichoke liquid and slice hearts in quarters.
Clean and slice mushrooms.
Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
Sprinkle with salt & pepper.
Top with 1/4 of the breadcrumbs.
Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
Cover and bake in a 350 degree oven for 30 minutes.
Remove the cover and brown the top until golden in color and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.68 Kcal (819 kJ)
Calories from fat	139.45 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	3.16mg	1%
Sodium	281.65mg	12%
Potassium	365.79mg	8%
Total Carbs	8.91g	3%
Sugars	2.91g	12%
Dietary Fiber	1.45g	6%
Protein	5.67g	11%
Vitamin C	2.3mg	4%
Iron	1.5mg	8%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	120.77 Kcal (506 kJ)
Calories from fat	86.06 Kcal
		% Daily Value*
Total Fat	9.56g	24%
Cholesterol	1.95mg	1%
Sodium	173.83mg	12%
Potassium	225.75mg	8%
Total Carbs	5.5g	3%
Sugars	1.79g	12%
Dietary Fiber	0.89g	6%
Protein	3.5g	11%
Vitamin C	1.4mg	4%
Iron	0.9mg	8%
Calcium	42.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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