Directions:
- In large skillet, place flour, cocoa, sugar, and salt.
- Using the back of a table spoon, crush all lumps, and stir till smooth.
- Add milk, stir till well blended.
- Turn on medium heat.
- Continue stirring till cocoa is thickened-the consistency of gravy. May add more milk, if necessary.
- Add butter and vanilla and stir well.
- Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
- Freeze leftovers in popsicle containers. Homemade fudge sicles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 316.61mg | 13% | |
| Potassium | 334.69mg | 7% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 44.52g | 178% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.29g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 4% | |
| Sodium | 150.75mg | 13% | |
| Potassium | 159.35mg | 7% | |
| Total Carbs | 25.76g | 18% | |
| Sugars | 21.2g | 178% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 106.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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