Mom Foster's Hot Cocoa Pudding |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was a traditional breakfast, served over hot, buttered biscuits, when I was a child. It's been in our family for generations. Ingredients:
3 tablespoons flour |
3 tablespoons cocoa |
1 cup sugar |
1 dash salt |
2 1/2 cups whole milk |
1 teaspoon vanilla |
1 tablespoon butter |
Directions:
1. In large skillet, place flour, cocoa, sugar, and salt.
2. Using the back of a table spoon, crush all lumps, and stir till smooth.
3. Add milk, stir till well blended.
4. Turn on medium heat.
5. Continue stirring till cocoa is thickened-the consistency of gravy. May add more milk, if necessary.
6. Add butter and vanilla and stir well.
7. Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
8. Freeze leftovers in popsicle containers. Homemade fudge sicles!
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