Directions:
- Mix all ingredients, adding nuts last.
- Stir well.
- Add to 11x15 oiled pan.
- Bake at 350 F for 30 minutes Ice with chocolate frosting when cool.
- Icing: Combine all ingredients in a saucepan.
- Bring to a boil, stir constantly till it boils, then do not stir anylonger.
- Time it to boil 1-1/2-2 minutes without stirring.
- Remove quickly and place in the sink in cold water just to cover bottom to cool down.
- Beat well to thicken and spread quickly on the brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.22 Kcal (6800 kJ) | ||
| Calories from fat | 836.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.92g | 143% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 2128.18mg | 89% | |
| Potassium | 631.53mg | 13% | |
| Total Carbs | 186.51g | 62% | |
| Sugars | 118.69g | 475% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 216.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 143% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 55% | |
| Sodium | 552.11mg | 89% | |
| Potassium | 163.84mg | 13% | |
| Total Carbs | 48.39g | 62% | |
| Sugars | 30.79g | 475% | |
| Dietary Fiber | 2.36g | 36% | |
| Protein | 5.22g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 30% | |
| Calcium | 76.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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