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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 10 |
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Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy. Ingredients:
1 cup butter (softened) |
2 cups sugar |
3/4 cup cocoa powder |
2 eggs |
1 teaspoon vanilla extract |
2 cups flour |
1 teaspoon baking powder |
1/3 cup dark chocolate (chopped) or 1/3 cup semisweet chocolate (chopped) |
powdered sugar (to garnish) (optional) |
Directions:
1. Preheat 350°F.
2. Cream together butter & sugar.
3. Add cocoa powder, eggs & vanilla. Mix well.
4. In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
5. Shape dough into 1 balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
6. Place balls 2 apart on baking sheet lined with parchment paper.
7. Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.
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