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Molten Chocolate Puddings...mini Butterfinger Souffles Recipe

Molten Chocolate Puddings...mini Butterfinger Souffles Recipe

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Molten Chocolate Puddings...mini Butterfinger Souffles

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Break up chocolate and melt with 1/2 c butter in microwave-safe bowl or over double boiler. Once melted, sit bowl on a cold surface so that chocolate cools.
Preferably in freestanding mixer, beat eggs and sugar until thick and pale and mousse-like, then gently fold in flour, soda and pinch of salt. Fold in slightly cooled chocolate and butter mixture and then divide among 8 (10-oz) ramekins or custard cups. Bake 25 mins or until edges are set but centers remain soft. Cool 10 minutes.
Meanwhile, prepare glaze. Melt remaining 5 oz chocolate and 3 Tbs butter in microwave or double boiler. Whisk to form smooth glossy mixture, spoon over slightly cooled puddings. Sprinkle with candy. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.62 Kcal (1682 kJ)
Calories from fat	186.96 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	113.9mg	38%
Sodium	284.27mg	12%
Potassium	45.74mg	1%
Total Carbs	51.73g	17%
Sugars	37.48g	150%
Dietary Fiber	1.32g	5%
Protein	5.97g	12%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	369.42 Kcal (1547 kJ)
Calories from fat	171.98 Kcal
		% Daily Value*
Total Fat	19.11g	32%
Cholesterol	104.76mg	38%
Sodium	261.48mg	12%
Potassium	42.07mg	1%
Total Carbs	47.58g	17%
Sugars	34.48g	150%
Dietary Fiber	1.22g	5%
Protein	5.49g	12%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	50.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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