Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grease eight 6-ounce custard cups and dust with granulated sugar.
  3. In heavy 3-quart saucepan, combine chocolate, butter and cream; heat over low heat, stirring occasionally, until butter and chocolate melt and mixture is smooth.
  4. Remove from heat.
  5. Add vanilla; with wire whisk, stir in flour just until mixture is smooth.
  6. In medium bowl,with mixer at high speed, beat sugar, eggs, and yolks until thick and lemon-colored, about 10 minutes.
  7. Fold egg mixture, one-third at a time, into chocolate mixture until blended.
  8. Divide batter evenly among prepared custard cups.
  9. Place cups in jelly-roll pan.
  10. Bake until edge of cake is set but center still jiggles, 8 to 9 minutes.
  11. Cool in pan on wire rack for 3 minutes.
  12. Run thin knife around cakes to loosen from sides of cups; invert onto dessert plates.
  13. Serve immediately with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 158.79 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 129.33mg 43%
Sodium 39.43mg 2%
Potassium 47.8mg 1%
Total Carbs 11.69g 4%
Sugars 7.71g 31%
Dietary Fiber 0.12g 0%
Protein 3.91g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 320.99 Kcal (1344 kJ)
Calories from fat 234.44 Kcal
% Daily Value*
Total Fat 26.05g 27%
Cholesterol 190.95mg 43%
Sodium 58.22mg 2%
Potassium 70.57mg 1%
Total Carbs 17.26g 4%
Sugars 11.38g 31%
Dietary Fiber 0.17g 0%
Protein 5.78g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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