Directions:
- Crust:.
- In microwave or double boiler melt chocolate and butter.
- Spread onto the bottom and up sides of pie crust.
- Refrigerate until chocolate is set.
- Peanut Layer:.
- In a saucepan, over medium heat melt caramels and cream, stirring frequently until smooth.
- Remove from heat, stir in peanuts.
- Spoon into pie shell and refrigerate while you make the chocolate layer.
- Chocolate Layer:.
- In a small saucepan over low heat, melt chocolate and butter.
- Remove from heat.
- Let stand 15 minutes.
- Meanwhile beat cream and vanilla until soft peaks form.
- Carefully fold 1/3 of whipped cream into chocolate mixture.
- Fold in remaining whipped cream.
- Spread over peanut layer.
- Refrigerate until set.
- Topping:.
- In a small saucepan over medium heat melt topping ingredients.
- Drizzle over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.06 Kcal (2429 kJ) | ||
| Calories from fat | 369.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 345.43mg | 14% | |
| Potassium | 374.97mg | 8% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.49 Kcal (1798 kJ) | ||
| Calories from fat | 273.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 63% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 11% | |
| Sodium | 255.76mg | 14% | |
| Potassium | 277.64mg | 8% | |
| Total Carbs | 34.99g | 16% | |
| Sugars | 19.32g | 104% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 8.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 48.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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