Directions:
- Make crust: Preheat oven to 375°F. Combine first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 2 tablespoons ice water and vanilla in small bowl. Pour water mixture over dough. Process until moist clumps form. Gather dough into ball; flatten into disk. Roll out on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Using fork, pierce dough all over. Freeze 15 minutes.
- Bake crust until pale golden, about 30 minutes (crust may shrink slightly). Cool on rack. Maintain oven temperature.
- Make filling: Finely grind almonds with sugar in processor. Add egg, butter and 2 teaspoons framboise. Process until batter forms. Pour filling into crust. Arrange plums atop filling. Bake until plums are tender and filling is golden and set, about 50 minutes.
- Melt jelly with remaining 2 teaspoons framboise in heavy small saucepan over medium-low heat. Brush jelly mixture over plums. Cool tart. Serve at room temperature with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.08 Kcal (1524 kJ) | ||
| Calories from fat | 187.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 23% | |
| Sodium | 72.92mg | 3% | |
| Potassium | 202.45mg | 4% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 32% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 23% | |
| Sodium | 51.85mg | 3% | |
| Potassium | 143.94mg | 4% | |
| Total Carbs | 28.12g | 13% | |
| Sugars | 14.22g | 80% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 4.49g | 13% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Anise Biscotti
White sugar, Butter, softened, Eggs, All-purpose flour and 7 more.. -
Almond-Plum Buckle
Nonstick vegetable oil spray and 11 more.. -
Honey-Glazed Peach Tart with Mascarpone Cream
All purpose flour, Powdered sugar, Salt and 14 more.. -
Peach Cobbler
All-purpose flour, Granulated sugar, Salt and 12 more.. -
Apricot Custard Tart
All purpose flour, Golden brown sugar, Salt and 10 more.. -
Clothes Pin Cookies
Butter, softened, All-purpose flour, White sugar and 8 more.. -
Patchwork Cobbler
All-purpose flour, Granulated sugar, Table salt and 12 more.. -
Cranberry-Meringue Tart
All purpose flour, Cake flour, Salt and 11 more..
Also Try
-
-
-
Plum Tart with Goat Cheese and Walnut-Thyme Streusel
All purpose flour, Powdered sugar, Walnuts (about 2 oz) and 23 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
