Moldovian Potato Salad With Feta Recipe

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Moldovian Potato Salad With Feta
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Ingredients:

Directions:

  1. Boil potatos until tender. Let cool slightly.
  2. As soon as potatos are cool enough to handle, peel them and cut into 1/2 inch pieces. Put the pieces into a mixing bown and add olive oil.
  3. Add garlic, season with salt and pepper and toss very gently to combine.
  4. Once the potatoes have cooled to room temperature, add scallions, feta, olives, dill and vinegar. Check taste and season again. If salad is too dry, add more oil.
  5. Let the salad sit for 20 minutes for the flavours to mingle before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.04 Kcal (900 kJ)
Calories from fat 189.53 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 16.69mg 6%
Sodium 376.21mg 16%
Potassium 59.54mg 1%
Total Carbs 2.85g 1%
Sugars 1.06g 4%
Dietary Fiber 0.47g 2%
Protein 2.98g 6%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 298.61 Kcal (1250 kJ)
Calories from fat 263.2 Kcal
% Daily Value*
Total Fat 29.24g 32%
Cholesterol 23.17mg 6%
Sodium 522.43mg 16%
Potassium 82.68mg 1%
Total Carbs 3.95g 1%
Sugars 1.47g 4%
Dietary Fiber 0.65g 2%
Protein 4.14g 6%
Vitamin C 4.7mg 6%
Iron 0.5mg 2%
Calcium 146.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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