Molasses Macaroons Recipe

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Molasses Macaroons
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Ingredients:

Directions:

  1. Mash the banana, mash in the molasses.
  2. Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
  3. Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
  4. 35 minutes at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.09 Kcal (528 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 156.68mg 7%
Potassium 151.32mg 3%
Total Carbs 22.45g 7%
Sugars 17.62g 70%
Dietary Fiber 1.24g 5%
Protein 1.22g 2%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 236.74 Kcal (991 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 6%
Sodium 294.16mg 7%
Potassium 284.11mg 3%
Total Carbs 42.15g 7%
Sugars 33.08g 70%
Dietary Fiber 2.34g 5%
Protein 2.3g 2%
Vitamin C 1.1mg 1%
Iron 1.4mg 4%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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