Directions:
- Sift all dry ingredients to gether except oats.
- Melt crisco and let cool.
- Add egg, molasses, Combine well with the melted shortening.
- Add all dry ingredients, mix well.
- Add oats.
- Mix well.
- Roll into balls and flatten with a sugared glass bottom.
- Bake 350 Degrees F.
- Bake 10- 11 minutes for chewy cookies Bake 12- 13 minutes for hard crisp cookies.
- Watch cookies as they will change quickly the las t few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 91.46mg | 4% | |
| Potassium | 14.81mg | 0% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 402.12 Kcal (1684 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 5% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 2% | |
| Sodium | 486.3mg | 4% | |
| Potassium | 78.75mg | 0% | |
| Total Carbs | 56.17g | 4% | |
| Sugars | 23.81g | 18% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 5.83g | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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