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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Versatile mojo verde is especially nice with steamed artichokes or roasted red peppers. Ingredients:
6 garlic cloves |
2 cups (packed) fresh cilantro leaves |
1 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 cup extra-virgin olive oil |
2 teaspoons sherry vinegar |
Directions:
1. Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
2. Per serving: 60 calories, 7 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
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