Directions:
- Preheat oven to 350*F.
- CRUST:
- Combine graham cracker crumbs, melted butter and sugar until crumbly.
- Press this mixture into a pie plate, put in freezer to chill about 15 minutes.
- Bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly. Take out and cool completely.
- FILLING:.
- Combine egg yolks, milk and juice in a large bowl.
- Hand whisk until smooth.
- Dump into prepared pie crust.
- Bake 8-10 minutes at 350*F
- Check and make sure pie is set; if not cook longer.
- WHIPPED CREAM:.
- In a mixing bowl combine whipped cream (about 1 cup).
- And.
- White sugar to your liking (I usually dump it in and I imagine I use somewhere between 1/4 cup and 1/3 cup).
- Mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 37.22mg | 2% | |
| Potassium | 45.77mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.89g | 12% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.35 Kcal (952 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 16% | |
|---|---|---|---|
| Cholesterol | 206.01mg | 34% | |
| Sodium | 74.31mg | 2% | |
| Potassium | 91.4mg | 1% | |
| Total Carbs | 6.26g | 1% | |
| Sugars | 5.78g | 12% | |
| Protein | 6.46g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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