Directions:
- Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9 round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
- Frost when completely cooled.
- Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.87 Kcal (3780 kJ) | ||
| Calories from fat | 331.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Sodium | 591.38mg | 25% | |
| Potassium | 679.51mg | 14% | |
| Total Carbs | 135.49g | 45% | |
| Sugars | 51.65g | 207% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 8.22g | 16% | |
| Iron | 7.6mg | 42% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 316.86 Kcal (1327 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 57% | |
|---|---|---|---|
| Sodium | 207.55mg | 25% | |
| Potassium | 238.48mg | 14% | |
| Total Carbs | 47.55g | 45% | |
| Sugars | 18.13g | 207% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 2.88g | 16% | |
| Iron | 2.7mg | 42% | |
| Calcium | 93.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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