Moist Refrigerator Bran Muffins Recipe

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Moist Refrigerator Bran Muffins
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Ingredients
9
Count
Nutrition
107
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 3 cups flour
  • 1 cup hot water
  • 1 1/2 cups all-bran cereal
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 tsp salt
  • 2 1/2 tsp baking soda

Directions:

  1. Mix hot water and bran cereal.
  2. Cream sugar, oil, and eggs.
  3. Add dry ingrediants, bran cereal, and buttermilk.
  4. Bake 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.76 Kcal (447 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 7.94mg 3%
Sodium 319.27mg 13%
Potassium 41.82mg 1%
Total Carbs 14.59g 5%
Sugars 4.4g 18%
Dietary Fiber 1.26g 5%
Protein 1.84g 4%
Iron 1mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 271.39 Kcal (1136 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 7%
Cholesterol 20.19mg 3%
Sodium 811.58mg 13%
Potassium 106.29mg 1%
Total Carbs 37.1g 5%
Sugars 11.18g 18%
Dietary Fiber 3.2g 5%
Protein 4.68g 4%
Iron 2.5mg 5%
Calcium 105.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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