Moist Refrigerator Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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moist breakfast muffins Ingredients:
1 1/2 cups sugar |
1/2 cup oil |
3 cups flour |
1 cup hot water |
1 1/2 cups all-bran cereal |
2 cups buttermilk |
2 eggs |
1/2 teaspoon salt |
2 1/2 teaspoons baking soda |
Directions:
1. mix hot water and bran cereal.
2. cream sugar, oil, and eggs.
3. add dry ingrediants, bran cereal, and buttermilk.
4. bake 350 for 20 minutes.
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