Moist Healthy Banana Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is the best banana bread I have came across that is Whole Wheat! Next time I will try adding in some flax for some added benefits and maybe trying to use applesauce instead of butter. Ingredients:
4 ripe bananas |
1/3 cup melted butter (i used smart balance light) |
1/2 cup brown sugar |
1/4 cup splenda sugar substitute |
1 egg |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 pinch salt |
1 1/2 cups white whole wheat flour |
1 1/2 cups chopped walnuts |
3 tablespoons brown sugar (for topping) |
Directions:
1. Preheat over to 350 degrees.
2. In a large mixing bowl, beat on low speed bananas, butter, sugar, and the egg until mixed.
3. Add in the vanilla, salt and baking soda and beat until mixed.
4. Add flour and 1°C of walnuts and mix until the mixture is thoroughly wet.
5. Pour mixture into a greased (Pam) 4x8 bread pan.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Let cool on a cooling rack.
8. Slice and Enjoy!
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