Directions:
- Stir cocoa into butter, cool slightly.
- Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt.
- Sir in remaining flour.
- Cover and refrigerate until firm, about 3 hours or over night.
- Heat oven to 300 degrees. Grease cookie sheets.
- Shape dough into 1-inch balls, roll in powderedsugar. place balls 2-inches apart on cookie sheet.
- Bake 10-12 minutes until tops have crackled appearance and are set.
- Remove from cookie sheet and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 984.37mg | 41% | |
| Potassium | 213.25mg | 5% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.57 Kcal (1614 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 23% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 25% | |
| Sodium | 937.57mg | 41% | |
| Potassium | 203.11mg | 5% | |
| Total Carbs | 58.71g | 21% | |
| Sugars | 31.15g | 131% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.23g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 105.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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