In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the egg substitute, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients.
Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until a toothpick inserted near the center comes out clean. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.81 Kcal (1473 kJ)
Calories from fat	138.38 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	121.18mg	40%
Sodium	694.9mg	29%
Potassium	304.22mg	6%
Total Carbs	37.41g	12%
Sugars	12.66g	51%
Dietary Fiber	1.81g	7%
Protein	16.38g	33%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	249.58 Kcal (1045 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	24%
Cholesterol	85.96mg	40%
Sodium	492.97mg	29%
Potassium	215.82mg	6%
Total Carbs	26.54g	12%
Sugars	8.98g	51%
Dietary Fiber	1.28g	7%
Protein	11.62g	33%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	12%
Calcium	108.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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