Moist Chocolate Chip Banana Bread Recipe

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Moist Chocolate Chip Banana Bread
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Ingredients
11
Count
Nutrition
824
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease two 9x5 inch loaf pans.
  3. In a large bowl, cream together the shortening and sugar until light and fluffy.
  4. Stir in the eggs one at a time, beating well with each addition.
  5. Stir in the mayonnaise and bananas.
  6. Stir together the flour, salt, baking powder and baking soda.
  7. Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
  8. Fold in the chocolate chips and walnuts.
  9. Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
  10. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.54 Kcal (3448 kJ)
Calories from fat 381.38 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 42.37mg 14%
Sodium 500.65mg 21%
Potassium 487.47mg 10%
Total Carbs 107.01g 36%
Sugars 55.84g 223%
Dietary Fiber 6.69g 27%
Protein 9.8g 20%
Vitamin C 8.1mg 14%
Iron 1.9mg 10%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 336.16 Kcal (1407 kJ)
Calories from fat 155.67 Kcal
% Daily Value*
Total Fat 17.3g 65%
Cholesterol 17.29mg 14%
Sodium 204.36mg 21%
Potassium 198.98mg 10%
Total Carbs 43.68g 36%
Sugars 22.79g 223%
Dietary Fiber 2.73g 27%
Protein 4g 20%
Vitamin C 3.3mg 14%
Iron 0.8mg 10%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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