Directions:
- 1). melt butter, chopped chocolate. water and vanilla in bowl over hot water or in microwave.
- In another bowl, whisk the eggs with the sugar until pale in colour and the whisk leaves a trail. add melted chocolate mixture and stir well. sieve the flour and salf and add to mixture.
- 2). butter and lightly dust with flour a 10inch tin. pour mixture and bake 25mins at 150 degrees Celsius.
- 3). sauce: bring cream and milk to the boil and pour in the choc buttons. stir until chocolate has dissolved.
- 4). to serve, pour the warm chocolate sauce over the cake and serve with dusted icing sugar and a dollop of creme fraiche.
- Enjoy! mmm delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.35 Kcal (3791 kJ) | ||
| Calories from fat | 732.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.34g | 125% | |
|---|---|---|---|
| Cholesterol | 237.27mg | 79% | |
| Sodium | 270.61mg | 11% | |
| Potassium | 261.08mg | 6% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 34.98g | 140% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 487.39 Kcal (2041 kJ) | ||
| Calories from fat | 394.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 125% | |
|---|---|---|---|
| Cholesterol | 127.73mg | 79% | |
| Sodium | 145.68mg | 11% | |
| Potassium | 140.55mg | 6% | |
| Total Carbs | 22.39g | 14% | |
| Sugars | 18.83g | 140% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 2.69g | 10% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.8mg | 19% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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