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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Great basic chocolate cake, easy to make. Ingredients:
175 g unsalted butter |
1 1/2 cups caster sugar |
2 eggs |
2 tablespoons golden syrup |
1 1/2 cups self rising flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1 1/2 cups milk |
Directions:
1. Beat the butter and sugar until they become light, creamy and pale.
2. Add the eggs one at a time and beat well.
3. Mix in the golden syrup.
4. Sift flour, baking soda and cocoa in a separate bowl. Fold into the other mixture, alternating with the milk until combined.
5. Turn into a greased and lined cake tin (23 - 25cm).
6. Bake at 160 degrees Celsius for 1 1/4 to 1 1/2 hours.
7. Cool and turn onto a cooling rack.
8. When cooled, ice with chocolate icing,.
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