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Moist Carrot Cake With Cream Cheese Frosting Recipe

Moist Carrot Cake With Cream Cheese Frosting Recipe

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Moist Carrot Cake With Cream Cheese Frosting

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Ingredients:

Serving

3 cups finely grated carrots
2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 tsp vanilla extract
1 (8 oz) can crushed pineapple in juice
3/4 cup golden raisin
3/4 chopped pecans
3/4 cup coconut
3 1/2 cups powdered sugar
1 (8 oz) package cream cheese
1/2 cup butter, softened
1 1/4 tsp vanilla extract
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees.
Grease 2 round cake pans.
In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
Mix until combined.
Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
Spoon batter into prepared pan.
Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
Cool.
Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
Stir in pecans.
Spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1653.01 Kcal (6921 kJ)
Calories from fat	903.63 Kcal
		% Daily Value*
Total Fat	100.4g	154%
Cholesterol	77.49mg	26%
Sodium	1927.99mg	80%
Potassium	2543.17mg	54%
Total Carbs	180.56g	60%
Sugars	105.09g	420%
Dietary Fiber	6.37g	25%
Protein	17.13g	34%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	12%
Iron	2.8mg	16%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	455.93 Kcal (1909 kJ)
Calories from fat	249.24 Kcal
		% Daily Value*
Total Fat	27.69g	154%
Cholesterol	21.37mg	26%
Sodium	531.78mg	80%
Potassium	701.46mg	54%
Total Carbs	49.8g	60%
Sugars	28.99g	420%
Dietary Fiber	1.76g	25%
Protein	4.73g	34%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	12%
Iron	0.8mg	16%
Calcium	55.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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