Moist Apple Bread/Muffins Recipe

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Moist Apple Bread/Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cream sugar and shortening. Add eggs.
  3. Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
  4. Add apples, nuts, and vanilla.
  5. Place in loaf pan.
  6. Sprinkle cinnamon and sugar on top.
  7. Bake for 1 hour.
  8. Allow to cool slightly in pan before placing on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.92 Kcal (5572 kJ)
Calories from fat 656.15 Kcal
% Daily Value*
Total Fat 72.91g 112%
Cholesterol 109.12mg 36%
Sodium 3076.5mg 128%
Potassium 630.85mg 13%
Total Carbs 155.22g 52%
Sugars 48.62g 194%
Dietary Fiber 13.64g 55%
Protein 19.58g 39%
Vitamin C 4.4mg 7%
Iron 8.4mg 47%
Calcium 393mg 39%
Amount Per 100 g
Calories 357.13 Kcal (1495 kJ)
Calories from fat 176.07 Kcal
% Daily Value*
Total Fat 19.56g 112%
Cholesterol 29.28mg 36%
Sodium 825.54mg 128%
Potassium 169.28mg 13%
Total Carbs 41.65g 52%
Sugars 13.05g 194%
Dietary Fiber 3.66g 55%
Protein 5.25g 39%
Vitamin C 1.2mg 7%
Iron 2.2mg 47%
Calcium 105.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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