Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients
9
Count
Nutrition
520
Calories
Total time
40
Minutes
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Ingredients:

  • 6 tbsp shortening
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts

Directions:

  1. Preheat oven to 350F degrees.
  2. Cream shortening and sugar, add the rest in given order.
  3. Grease a 9 x 13 baking pan.
  4. Pour batter into pan, and bake 25 minutes.
  5. Cool for 10 minutes and then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.89 Kcal (2177 kJ)
Calories from fat 217.37 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 32.74mg 11%
Sodium 664.82mg 28%
Potassium 216.73mg 5%
Total Carbs 72.63g 24%
Sugars 48.9g 196%
Dietary Fiber 2.77g 11%
Protein 5.16g 10%
Vitamin C 0.1mg 0%
Iron 2.6mg 15%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 444.92 Kcal (1863 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 37%
Cholesterol 28.02mg 11%
Sodium 568.95mg 28%
Potassium 185.48mg 5%
Total Carbs 62.16g 24%
Sugars 41.85g 196%
Dietary Fiber 2.37g 11%
Protein 4.42g 10%
Vitamin C 0.1mg 0%
Iron 2.2mg 15%
Calcium 124mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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