Moist Apple Bread/Muffins |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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I especially like the nice addition of the cinnamon and sugar on top. I've made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean. Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1/2 cup nuts, chopped |
2 cups apples, diced ('1 1/2 medium-sized) |
cinnamon |
sugar |
Directions:
1. Preheat the oven to 350 degrees.
2. Cream sugar and shortening. Add eggs.
3. Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
4. Add apples, nuts, and vanilla.
5. Place in loaf pan.
6. Sprinkle cinnamon and sugar on top.
7. Bake for 1 hour.
8. Allow to cool slightly in pan before placing on a cooling rack.
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