Directions:
- Spray a 2 quart Pyrex bowl with Pam.
- Lay one pie crust in bottom of bowl.
- Put peaches in a 3 quart pan. Barely cover with water and 1 cup sugar. Cook for a short time until sugar dissolves.
- Pour into bowl and cover with the second pie crust.
- Sprinkle with sugar and cinnamon.
- Poke a few holes in top of crust for steam to escape.
- Bake at 350° about 1 hour or until the top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.6 Kcal (1707 kJ) | ||
| Calories from fat | 191.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Sodium | 193.01mg | 8% | |
| Potassium | 144.27mg | 3% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 34.66g | 139% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 33% | |
|---|---|---|---|
| Sodium | 123.64mg | 8% | |
| Potassium | 92.41mg | 3% | |
| Total Carbs | 34.2g | 18% | |
| Sugars | 22.2g | 139% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 54.6mg | 142% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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