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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Everyone has one, but this is my mom's Peach Cobbler recipe. Ingredients:
2 frozen pie crusts |
2 lbs frozen peaches |
1 1/4 cups sugar, divide into 1 cup and 1/4 cup |
1/2 cup margarine, melted |
1 teaspoon cinnamon |
Directions:
1. Spray a 2 quart Pyrex bowl with Pam.
2. Lay one pie crust in bottom of bowl.
3. Put peaches in a 3 quart pan. Barely cover with water and 1 cup sugar. Cook for a short time until sugar dissolves.
4. Pour into bowl and cover with the second pie crust.
5. Sprinkle with sugar and cinnamon.
6. Poke a few holes in top of crust for steam to escape.
7. Bake at 350° about 1 hour or until the top is brown.
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