Directions:
- In a blender, puree all of the ingredients until smooth. Put the steak in a resealable plastic bag, pour in the marinade, seal and shake to coat. Refrigerate for 4 hours.
- Grill the steak over medium high heat for 4 minutes on each side, then let rest on the cutting board for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.08 Kcal (3668 kJ) | ||
| Calories from fat | 549.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 94% | |
|---|---|---|---|
| Cholesterol | 257.93mg | 86% | |
| Sodium | 646.77mg | 27% | |
| Potassium | 1081.2mg | 23% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 79.93g | 160% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 8.4mg | 47% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 121.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 94% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 86% | |
| Sodium | 142.84mg | 27% | |
| Potassium | 238.79mg | 23% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 17.65g | 160% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 1.9mg | 47% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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