Directions:
- Combine all of the ingredients, except the oil, in a large bowl and mix thoroughly. Cover the bowl lightly with a towel and allow the mixture to stand for 1 hour.
- Heat the oil in a deep-fryer or a skillet with high sides. Drop the dough by tablespoons into the hot oil without crowding the dough, and fry until the bread is dark, golden-brown. Remove the bread from the pan, drain on paper towels, and repeat the process until all of the dough is used up. Serve warm.
- Yield: 2 dozen bread balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.38 Kcal (182 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 99.45mg | 4% | |
| Potassium | 101.2mg | 2% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 268.99mg | 4% | |
| Potassium | 273.73mg | 2% | |
| Total Carbs | 24.96g | 3% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 3.34g | 2% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 98.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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