Directions:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 182.64mg | 8% | |
| Potassium | 258.77mg | 6% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.13 Kcal (1072 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 9% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 2% | |
| Sodium | 321.13mg | 8% | |
| Potassium | 454.98mg | 6% | |
| Total Carbs | 35.85g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.1g | 7% | |
| Protein | 3.43g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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