Directions:
- Preheat oven to 350°F.
- Crust:.
- Combine the flour and sugar in a bowl.
- Add milk and oil to the flour mixture.
- Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
- Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
- Peel off top paper and invert crust into pie plate.
- Filling:.
- Combine sugars, salt, spices, and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
- Pour mixture into pie shell.
- Bake for 60 minutes or until crust is golden brown. Cool and cut into 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.98 Kcal (1783 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 31% | |
| Sodium | 947.17mg | 39% | |
| Potassium | 480.58mg | 10% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 21% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 31% | |
| Sodium | 460.17mg | 39% | |
| Potassium | 233.48mg | 10% | |
| Total Carbs | 32.57g | 22% | |
| Sugars | 11.27g | 93% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 4.74g | 20% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.7mg | 19% | |
| Calcium | 91.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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