Directions:
- Preheat oven to 325°F.
- Brown ground beef and onion together.
- Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
- In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
- Heat to boiling, stirring constantly.
- Remove from heat and cool 2-3 minutes.
- Gradually stir sauce into eggs.
- Spread half of the potato slices in greased 9x13 pan.
- Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
- Pour sauce over top and sprinkle with paprika.
- Bake uncovered 1 hour.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.39 Kcal (1609 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 125.08mg | 42% | |
| Sodium | 1030.19mg | 43% | |
| Potassium | 562.25mg | 12% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 36% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 42% | |
| Sodium | 336.57mg | 43% | |
| Potassium | 183.69mg | 12% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 2.12g | 26% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 10.43g | 64% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 17% | |
| Calcium | 108.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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