Directions:
- Combine all ingredients and refrigerate overnight.
- Drop by teaspoonfuls onto greased or sprayed cookie sheet.
- Bake at 325°F for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.68 Kcal (2611 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 683.79mg | 28% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 90.63g | 30% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 39% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 27% | |
| Sodium | 385.37mg | 28% | |
| Potassium | 132.44mg | 5% | |
| Total Carbs | 51.08g | 30% | |
| Sugars | 28.52g | 202% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 5.22g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 20% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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