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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Oatmeal marinated in brown sugar and vegetable oil makes for crispy edges and a chewy middle. Ingredients:
2 cups rolled oats |
1 cup packed brown sugar |
1/2 cup vegetable oil |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon almond extract |
Directions:
1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
3. Add the egg, salt and almond extract to oatmeal and stir well until blended.
4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
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