Whipped Cream Sauce Recipe

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Whipped Cream Sauce
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Ingredients
3
Count
Nutrition
75
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Whip the heavy cream until it is quite firm but still soft.
  2. Avoid overbeating.
  3. Add the sugar and the sour cream (if using).
  4. This will keep for a while in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.23 Kcal (315 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 28.1mg 9%
Sodium 14.74mg 1%
Potassium 19.63mg 0%
Total Carbs 1.59g 1%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.5g 1%
Vitamin C 0.2mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 327.09 Kcal (1369 kJ)
Calories from fat 298.17 Kcal
% Daily Value*
Total Fat 33.13g 12%
Cholesterol 122.17mg 9%
Sodium 64.1mg 1%
Potassium 85.35mg 0%
Total Carbs 6.92g 1%
Sugars 0.17g 0%
Dietary Fiber 0.04g 0%
Protein 2.17g 1%
Vitamin C 1mg 0%
Calcium 107mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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