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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 5 |
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Now you can have your coffee and eat it too. The cook time is chill time. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
1 (12 ounce) can fat-free evaporated milk |
1 cup hot brewed coffee |
1/2 cup sugar or 1/2 cup splenda granular |
1/3 cup cocoa powder |
3 tablespoons coffee-flavored liqueur |
cool whip (optional) |
cinnamon stick (optional) |
cocoa (optional) |
Directions:
1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
3. Add remaining ingredients; cover.
4. Blend on high speed 2 minutes.
5. Poup evenly into 5 mugs or dessert glasses.
6. Chill 4 hours or until firm.
7. Store leftover desserts in refrigerator.
8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.
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